Kombucha recipe scaler

Enter all quantities from your own recipe. Volumes include starter liquid; no recipe quantities are suggested.

Method and limitations

Factor = target volume / original recipe volume. Multiply each entered amount of sugar, tea and starter kombucha by this factor. Enter sugar and tea in grams, volumes in millilitres. Both recipe volumes include starter liquid. This only preserves the proportions you enter; it does not determine a recipe, fermentation time, acidity or safe starter ratio.

Sources

No external reference is documented for this calculation; its method and limitations are described above.