Can You Use Tap Water for Lacto Fermentation? Safety and Flavour Guide
Potable tap water usually works for lacto-fermentation, but chlorine or fluoride residues can slow microbes and change flavour. Here's how to check your batch.
4 articles
Salt & Brine Ratios
Salt & Brine Ratios
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Grams of Salt per Litre for Brine: 2%, 3% and 5% Table
Brine strength chart in grams of salt per litre: 2% is about 20 g, 3% about 30 g, 5% about 50 g. Weigh your salt for accurate home fermentation batches.
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How Much Salt for Sauerkraut Brine Ratio? A Practical Guide
Learn the salt-to-cabbage ratio for sauerkraut, how salt draws out its own brine, and how to adjust it for firm, safely fermented kraut every time.
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Non-Iodized Salt for Fermenting Vegetables: Why It Matters
Find out why non-iodized salt suits vegetable ferments, how anti-caking agents cloud brine, and whether iodized salt really stops fermentation.